Well today we are going to be house sitting for my Aunt Jessica, the creator of mosquito creek farm, and for my cousin Abigail, who created bare foot tootsies, so ya while there out of town for three days we will be milking the goats and feeding the chickens and living in there house, so I guess I get to feel like Abigail for three days and Mama gets to feel like Aunt Jessica for three days ( with half the kids gone)! Well I better get of here and help clean the house so bye fellow bloggers!
                               

 And cut into strips:
 A good size chicken breast will have two or three good strips in it:
 Dip in buttermilk:
 Let it soak for a good fifteen minutes:
 Take out of pan:
 Dip in a flour mixture of flour, salt, onion powder, and garlic powder:
 Make sure you get both sides of it or one side is going to be more breaded:
 Put on a plate or dish:

  Mean while have your pan of oil heating up:
 Put your chicken inside the pan slowly, because if you drop it your going to get lots of little oil spots on your arms:
   It should look like this:
 When the chicken is done on one side it will have light brown edges:
 This is what it will look like:
 cook until golden brown on ether side, or use a meat thermometer and reach 360 degrees, 



 Put it on a plate with a side of ranch and enjoy!  


Buttermilk fried chicken.

Ingredients:
1 or 2 good size chicken breast.
2 cups of flour
1 Tablespoon of salt
1 Tablespoon of onion powder
1 Tablespoon or garlic powder
1/2 of Black Pepper
2 cups of buttermilk

cooking instructions:

Thaw out your chicken breast and cut into 3 inch strips.
soak in buttermilk for a good fifteen minutes,
while your chicken is soaking, add salt, onion powder, garlic powder, black pepper and flour, in a large dish and whisk.Take chicken out of the buttermilk and put in flour mixture. bread both sides evenly and put on a large dish, fill a pan about four inches oil, put on high heat and bring to boil. put chicken in carefully and cook for fifteen minutes or until golden brown, tern over and cook for another fifteen minutes, take out of pan and using a meat thermometer, make sure the chicken is at 360 degrees, put on plate with a side of ranch and enjoy!

I have survived it! the diamond back, the...um... well I cant grab the name from my memorized trip but yes I have ridden on some scary rides today! (trust me i screamed like a baby on all of them!), but James ( my brother, who was a complete turd the whole time) was laughing at my face while I was ridding the roller-coasters! I mean how evil can you get when a brother is laughing at your face while your still getting over from the fact that you just turned completely upside down! and just went of this really high hill and your brother is over there with his hands up laughing! ugh! well besides that he was ok, the whole day there I was ether dreading another ride or sitting down because I chickened out on a ride ware half the time your upside down... ya well after all I have to do something besides sit here and blog so I wrote a story so here it is: