Buttermilk fried chicken


 Buttermilk fried chicken,

Think about biting into a crispy nice ranch covered chicken piece, your drooling over the thought, well after mama screaming at me to get my nose out of a book  and make her chicken I have came up with this recipe to her taste.

Take a good size chicken breast, like this:
 And cut into strips:
 A good size chicken breast will have two or three good strips in it:
 Dip in buttermilk:
 Let it soak for a good fifteen minutes:
 Take out of pan:
 Dip in a flour mixture of flour, salt, onion powder, and garlic powder:
 Make sure you get both sides of it or one side is going to be more breaded:
 Put on a plate or dish:

  Mean while have your pan of oil heating up:
 Put your chicken inside the pan slowly, because if you drop it your going to get lots of little oil spots on your arms:
 
 It should look like this:

 When the chicken is done on one side it will have light brown edges:
 This is what it will look like:
 cook until golden brown on ether side, or use a meat thermometer and reach 360 degrees, 



 Put it on a plate with a side of ranch and enjoy!  


Buttermilk fried chicken.

Ingredients:
1 or 2 good size chicken breast.
2 cups of flour
1 Tablespoon of salt
1 Tablespoon of onion powder
1 Tablespoon or garlic powder
1/2 of Black Pepper
2 cups of buttermilk

cooking instructions:

Thaw out your chicken breast and cut into 3 inch strips.
soak in buttermilk for a good fifteen minutes,
while your chicken is soaking, add salt, onion powder, garlic powder, black pepper and flour, in a large dish and whisk.Take chicken out of the buttermilk and put in flour mixture. bread both sides evenly and put on a large dish, fill a pan about four inches oil, put on high heat and bring to boil. put chicken in carefully and cook for fifteen minutes or until golden brown, tern over and cook for another fifteen minutes, take out of pan and using a meat thermometer, make sure the chicken is at 360 degrees, put on plate with a side of ranch and enjoy!

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13 comments:

HaggyHouseWife said...

I have little spots on my arms and neck so take my advice: DON'T DROP THE CHICKEN! yes it hurts, well if you have any trouble or advice for me please post a coment because i want to know if this recipe works so please do if it dosent work out for you. thank you fellow bloggers,
another blogger,
Zoe l.

HaggyHouseWife said...

*comment,*Doesn’t

ThreadBear said...

Yummy, says me and other chippers hanging on my shoulder. Good job with the grease splatters too!

HaggyHouseWife said...

ha ha yea my arms got little red dots on them from the oil!

zoe

HaggyHouseWife said...

Ehem..... your chicken should be 160 degrees NOT 360.... unless you want charred, tasteless, lumps of coal....
Other than that, this is a awesome blog! And thank you for making dinner last night.
Mama

HaggyHouseWife said...

oh... he he sorry, well bloggers be sure you read that cuz i really don't ya'll to burn your chicken!

HaggyHouseWife said...

LOL SO FUNNY MAYBE GET IT RIGHT jk

your sis layla

HaggyHouseWife said...

you got 8 comment lol jk

HaggyHouseWife said...

ok first of all its *maybe you will get it right, and second*I have 9 comments! maybe you can get it right! JK!

Anonymous said...

keep blogging and when i come to ohio you can make me this chicken!

HaggyHouseWife said...

alright! and that was me and Layla goofing off on my blog, now it is time for me to goof of on hers! **revenge**

Jessica said...

uuuuuhhhhh...doesn't look very appetizing...until of course you took that picture of it frying...to bad I'm vegetarian
from your cousins perfect family...not...love Abigail

HaggyHouseWife said...

I only got one piece to! Lol ... I hope it was good... well.....
your cousin ...
Zoë

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